Bars and restaurants across Rhode Island are pushing back against a proposed rule that would prohibit on-site sales of hemp-derived THC beverages, arguing the move would unnecessarily disrupt a growing and responsibly managed market.
The proposal, discussed during a recent public hearing held by state cannabis regulators, would prevent hospitality venues from serving hemp-derived THC drinks for on-premise consumption. These beverages, which contain low levels of THC derived from federally legal hemp, have been available at licensed establishments since mid-2024 and are restricted to adults 21 and over.
Representatives from the hospitality industry contend that allowing consumption in regulated settings is actually safer for consumers. They argue that trained staff, clear serving limits, and controlled environments provide more oversight than retail-only sales, where products are consumed off-site without supervision.
The restriction stems from recommendations drafted by the Rhode Island Cannabis Control Commission, which was tasked by lawmakers with studying how the state should regulate hemp-derived THC beverages. While the commission proposed additional testing and certification requirements, it did not clearly explain why on-site service should be banned altogether.
Some regulators have expressed concerns about how hemp-derived THC products are manufactured, noting that hemp naturally contains only minimal THC and often requires processing to reach intoxicating levels. Proposed rules would tighten testing standards and require in-state lab verification to address potency and safety concerns.
As regulators finalize their recommendations, industry advocates are urging lawmakers to strike a balance that protects public safety without sidelining restaurants and bars that have followed existing rules. Final guidance is expected to be sent to the legislature in the coming weeks.
Dabbin-Dad Newsroom
