The light-filled dining room at Irie, which features a tropics-inspired design and a menu overseen by former Hatchet Hall chef Wes Whitsell. For decades, marijuana has hardly been considered luxurious. After all, many folks were introduced to cannabis in a dingy basement at a friend’s house. But the forward-thinking city of West Hollywood is aiming to change all that. With the … [Read more...] about Cannabis Pairs With Elevated Dining at West Hollywood’s New Irie Restaurant