Chef Matthew Brehm plates a course of handmade fresh stringozzi pasta with chard broccolini, Fresno chili pepper, fried shallots, and Parmesan “canna-butter.” STAFF PHOTO/CAROLYN BROWN Chef Matthew Brehm takes photos of the dessert course, a “chocolate-canna lava cake,” inspired by a Joël Robuchon recipe, with wild berry sauce, candied walnuts, a “canna-cookie,” vanilla gelato, … [Read more...] about By dessert ‘You’re in outer space’: Chef Matthew Brehm caters multi-course cannabis-infused meals in the Valley