Sour Berry Cheese – Strain Review

Came across these amazing tasting organic Sour Berry Cheese flowers.  Talk about trichomes!!  The flowers were so sticky and resinous, I had to break up the bud by hand.  It gummed up my cheap grinder in a second, but it smells so sweet!!  The bud was dense for an organic, enough for a bowl pack on the MAV and a joint.  We like to judge our strains with a nice joint, I’m partial to papers still as a daily-use for the convenience.  I don’t like bringing the nice glass outside.

So the first taste of the fresh green is mellow and sweet, straight up amazing! King Dad couldn’t clear the MAV on the first hit, to his defeat had just taken a dab off the rig setup.  HAHAHA! The flowers are like a fine-aged scotch, so tasty and packs a good punch.  The high is a little heavy and relaxing. It is a hybrid, but leans to an indica.  I found myself late-night eating my kids’ powdered donuts before bed, don’t worry I left  them plenty.  I woke up this morning feeling like it was the first time I had smoked, a nice little weed hangover.  It took some coffee to get moving and of course some morning dabs!