Wow, how cool is this? Medical patients will soon have a vast menu to choose from. Imagine having an option to medicate foods from your favorite restaurant.
“Our kitchen is one of a kind,” said Chef Principal. “It’s a place where art meets science. In addition to understanding the variety of flavors that different cannabis strains can add to any dish, we’re also carefully calculating customized cannabis doses. We’re not only delivering delicious and fresh foods, but we’re also meeting the often-complex nutritional needs of patients who are living with a wide range of illnesses.”
The first medical marijuana kitchen open to the public in the United States will soon be serving meals in Tempe, Arizona. The new commercial kitchen will be operated by The Mint Dispensary and will offer cannabis-infused foods and beverages to medical marijuana patients beginning in early October. The menu […]