As autumn settles in and Thanksgiving looms on the horizon, one dessert is stirring excitement among culinary creatives and cannabis enthusiasts alike — the THC-infused cream caramel pumpkin pie. This inventive twist on a holiday classic blends the warm, comforting flavors of fall with the relaxing effects of cannabis, marking another step forward in the evolution of gourmet edibles.
A Modern Spin on Tradition
The pie brings together everything people love about pumpkin pie — the silky texture, the aromatic spices, the sweet caramel undertone — but with an added layer of experience. By infusing the recipe with a cannabis extract, the dessert transforms from a simple seasonal treat into an elevated edible crafted for adult enjoyment.
Each pie is estimated to contain roughly 180 milligrams of THC, assuming the cannabutter is made from flower testing at 18% potency. While that’s a generous dose, careful slicing into smaller portions allows for a more measured experience suitable for most consumers.
Crafting the Perfect Edible
The recipe calls for a traditional buttery crust made from flour, sugar, salt, and chilled sweet butter, paired with a rich filling of pureed pumpkin, condensed milk, eggs, maple extract, and the star ingredient — cannabutter infused with the cream caramel strain.
A sprinkle of nutmeg, cinnamon, ginger, and allspice gives the pie its familiar holiday warmth. Once baked to golden perfection and cooled, it’s best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
Strain and Flavor Harmony
The “cream caramel” strain was selected not just for its potency but for its sweet, velvety terpene profile that complements the dessert’s autumnal spice notes. For those unable to find it, similar varieties like Maple Leaf, Vanilla Kush, Spice, or Hashplant can achieve a comparable balance of sweetness and depth.
A Reflection of the Growing Edibles Culture
This pumpkin pie recipe isn’t just a culinary experiment — it’s a sign of how far cannabis culture has come. Edibles have moved beyond basic brownies and gummies into sophisticated, flavor-forward creations that appeal to both food lovers and cannabis aficionados.
As legalization continues to spread and consumers become more discerning, we can expect to see more innovations like this one — desserts that don’t just get you high, but elevate the art of the meal itself.
Ingredient List & Assembly
Crust:
- 1 ¼ cups all-purpose flour
- 1 stick chilled sweet butter
- 4 tablespoons ice water
- 1 teaspoon cane sugar
- ½ teaspoon salt
Prepare by combining dry ingredients, cutting in butter, adding ice water, and chilling the dough before rolling and molding it into a 9-inch pie tin.
Filling:
- 2 cups pureed pumpkin
- 1 can sweetened condensed milk
- 2 eggs
- ½ stick “cannabutter” infused with the cream caramel strain
- 1 teaspoon maple extract
- Spices: nutmeg, cinnamon, ginger, and a reserved portion of allspice
The filling is mixed, poured into the crust, sprinkled with extra allspice, and baked at 375 °F for 55 minutes. After cooling to room temperature, the pie is typically sliced into 8 portions and served with whipped cream or a scoop of ice cream.
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